INGREDIENTS
2 1/2 cups
flour
1/3 cup
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
8 tbsp
cold butter
1 1/2 cups
fresh blueberries
1/2 cup
shredded sweetened coconut
3/4 cup
heavy cream + 1 Tablespoon
1
egg
1 tsp
coconut extract
2 tsp
coarse raw sugar
For the Glaze
1 1/2 cups
powdered sugar
1 tsp
coconut extract
2 tbsp
water