INGREDIENTS
5
Celery from the heart with leafy tops, ribs
1 lb
Chicken, tenders
1
Bay leaf
1/3 cup
Flat-leaf parsley
3
Leeks
1 32 ounce container
Chicken broth
2
packages Gnocchi, fresh
1 tsp
Paprika, sweet smoked
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 cups
Heavy cream
3 tbsp
Sherry, dry