INGREDIENTS
1 lb
Salmon, skinless
1/2 cup
Celery
1/4 cup
Onion
1
Egg
2 tbsp
Capers
1 tbsp
Dill pickle relish
2 tbsp
Lemon juice, fresh
1 tbsp
Lemon juice, fresh-squeezed
1/4 cup
Mayonnaise
1/4 cup
Mayonnaise, light
1
Salt and pepper
1
Olive or grapeseed oil
1/2 cup
Breadcrumbs, whole wheat
1
Buns