INGREDIENTS
6 oz
Country ham or black forest ham
1 3/4 lb
Red-skinned sweet potato
1
Dijon mustard
1
Honey
1 3/4 cups
All purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Brown sugar, packed dark
1
Of cayenne pepper
1 tsp
Salt
8 tbsp
Butter, unsalted
1/3 cup
Buttermilk