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Sweet Potato Biscuits with Ham, Mustard, and Honey

Molly Wizenberg
  • minutes
  • Serves 25

INGREDIENTS

6 oz

Country ham or black forest ham

1 3/4 lb

Red-skinned sweet potato

1

Dijon mustard

1

Honey

1 3/4 cups

All purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Brown sugar, packed dark

1

Of cayenne pepper

1 tsp

Salt

8 tbsp

Butter, unsalted

1/3 cup

Buttermilk