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Sautéed Sweet Potatoes with Orange-Mint Gremolata

Martha Holmberg
  • minutes
  • Serves 4

INGREDIENTS

1

small clove Garlic

3 tbsp

Mint, lightly packed fresh

2 tsp

Orange, lightly packed zest

1 1/2 lb

Sweet potatoes

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

2 tbsp

Pecans, toasted

3 tbsp

Butter, unsalted