INGREDIENTS
6 oz
Pancetta, thick-cut
1
Pancetta tomato sauce
5
Basil, fresh leaves
2 cloves
Garlic
1/2 cup
Onions
1 28 ounce can
San marzano tomatoes
2
Eggs, large
1 1/4 cups
All-purpose flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Semolina flour
1 1/2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan, grated
2 cups
Ricotta cheese