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Chile-Braised Short Ribs

Nancy Fuller
  • 240 minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Meaty english-style center-cut short ribs

4 cloves

Garlic

1

Onion, large

1

Parsley, fresh

3

sprigs Rosemary, fresh

3 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

2

Kosher salt and freshly ground black pepper

2

Mexico chile peppers, large dried New

3 tbsp

Olive oil

1

bottle Hard cider

1 cup

Water