Tonka Bean Vanilla Cakes with Molten Chocolate Framboise Ganache

INGREDIENTS

2 oz

semisweet (61%) chocolate, finely chopped

2 oz

bittersweet (72%) chocolate, finely chopped

3 tbsp

unsalted butter, cut into pieces

1 tbsp

Framboise

8 oz

white chocolate, finely chopped

7 tbsp

unsalted butter, cut into pieces

large eggs, separated, room temperature

1/2 tsp

vanilla extract

tonka beans

1/3 cup

all purpose flour

1/8 tsp

cream of tartar

1/3 cup

sugar