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Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Jeff Mauro, host of Sandwich King
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2

lbs Rare roast beef from the deli counter

2 cups

Crispy french-fried onions

3/4 tsp

Garlic, dried

1/2 tbsp

Onion, dried

1 cup

Pickle, spicy rounds

1 tbsp

Poppy seeds

1

Pretzel salt or kosher salt

1 tbsp

Sesame seeds

1

package Hawaiian sweet rolls

1 1/2 sticks

Butter

1 lb

Provolone, sharp