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Rhubarb Crumb Cake

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Rhubarb, small

1

Egg

1

Egg yolk

2 tsp

All-purpose flour

1/4 tsp

Baking soda

1/3 cup

Brown sugar, dark

3 cups

Cake flour

1/2 tsp

Cinnamon, ground

1 tsp

Cornstarch

1 cup

Granulated sugar

1

Powdered sugar

1 pinch

Salt

1/4 tsp

Table salt

1 tsp

Vanilla extract

14 tbsp

Butter, unsalted

1/3 cup

Buttermilk