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Chimichurri Sauce

Food Network Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

Flat-leaf parsley, packed fresh

6 cloves

Garlic

1/4 cup

Oregano, fresh leaves

2

Shallots

1

heaping tbsp Kosher salt

1 tsp

Red pepper flakes

1 cup

Olive oil, extra-virgin

1/2 cup

Red wine vinegar

1/4 cup

Water