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Stuffed Pepper Soup II

Barb Heberling
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1/4 cup

Celery

1 clove

Garlic

2 cups

Green bell pepper

1 cup

Onion

2 tbsp

Parsley, fresh

1 16 ounce can

Tomatoes

1/4 cup

White rice

1 tsp

Black pepper, ground

1/4 tsp

Cinnamon, ground

1 tsp

Salt

2 tsp

White sugar

2 tbsp

Vegetable oil

1/2 cup

Tomato juice

3 cups

Water