INGREDIENTS
1 clove
Garlic
2 tsp
Lemon peel
2
Zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups), medium
1
Egg yolk
1 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1
Salt
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 15 ounce package
Rolled refrigerated unbaked piecrust
1/4 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
3/4 cup
Ricotta cheese