INGREDIENTS
5 oz
baby spinach
1 cup
parsley
1 cup
basil
5 oz
freshly grated parmesan cheese
1
garlic clove
2 cups
whole milk
1 1/2 cups
heavy cream
4 tbsp
unsalted butter
1/3 cup
coconut flour or soy flour
12 oz
sharp cheddar cheese, grated
1 lb
Low Carb Penne Rigate pasta, cooked al dente
salt and pepper