INGREDIENTS
8
Chicken thighs (about 1 1/2 lb), boneless skinless
1 cup
Broccoli florets, fresh
2
Carrots, medium
2
medium stalks Celery
2 cloves
Garlic
1/2 tsp
Gingerroot
1
Onion, chopped (1/2 cup), medium
1 cup
Snow pea pods, fresh
1 cup
Progresso chicken broth
2 tbsp
Soy sauce
6 cups
Chow mein noodles
2 tbsp
Cornstarch
1 tbsp
Vegetable oil
3 tbsp
Water