INGREDIENTS
2 1/4 lb
Beef brisket, fresh
5/8 cup
Progresso beef flavored broth
1
package Baby bella mushrooms
2 tsp
Garlic, fresh
1
Italian (flat-leaf) parsley
4
Shallots, thinly sliced (about 2 cups), medium
1 tbsp
Soy sauce
5 tsp
Worcestershire sauce
1
Betty crocker garlic mashed potato mix, roasted
2 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Vegetable oil
1/4 cup
Heavy whipping cream