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One-Pot Thai Peanut Chicken Pasta

Madison Mayberry Hofmeyer
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Deli rotisserie chicken

1 cup

Carrots

3 tbsp

Cilantro, fresh

1 tsp

Ginger, ground

3 tbsp

Green onions

1/2

Lime, Juice from small

1

Orange or yellow bell pepper, medium

3 tbsp

Peanuts, roasted

1

Red bell pepper, medium

1

carton Progresso chicken broth

2 tbsp

Honey

2/3 cup

Peanut butter, creamy

3 tbsp

Soy sauce

1 tbsp

Sriracha sauce

1 lb

Linguine

1 tbsp

Olive oil or toasted sesame oil

1 1/2 cups

Water