INGREDIENTS
1 lb
Chorizo sausages
2
lbs Flank steak, grass-fed
1/2 cup
Cilantro, packed
1 clove
Garlic
3
Lemons
2 tbsp
Oregano, fresh
1/2 cup
Parsley, packed
1/8 tsp
Red pepper flakes
1 3/4 tsp
Salt, coarse
5/16 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar