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Sweet Corn and Zucchini Fritter Cakes

Victoria Townsend
  • 50 minutes
  • Serves

INGREDIENTS

1

Chives

4

ears Corn, Sweet Yellow

2 cloves

Garlic

1

Sweet onion, whole

2

Zucchinis, whole

2

Eggs, whole

1 tsp

Baking powder

1 cup

Flour

1 tsp

Kosher salt and ground black pepper

1 tsp

Paprika, Smoked

2 tbsp

Canola oil

2 tbsp

Olive oil

1 cup

Parmesan cheese

1/2 cup

Whole milk