INGREDIENTS
6
slices Bacon
6 tbsp
Green onions
1
Onion, chopped (1/2 cup), medium
2 1/2 lb
Russet potatoes
1/2 tsp
Thyme, dried leaves
1
carton Progresso chicken broth
4 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Salt
3 tbsp
Butter
2 cups
Cheddar cheese, medium
1 cup
Heavy whipping cream
6 tbsp
Sour cream