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Spaghetti Carbonara

Ian Fisher
  • 25 minutes
  • Serves 4

INGREDIENTS

3 1/2 oz

Slab guanciale

2

Eggs and 2 large yolks, large

12 oz

Spaghetti

1

Black pepper, Coarsely ground

1

Salt

1 tbsp

Olive oil

1 oz

Parmesan, grated

1 oz

Pecorino romano, grated