INGREDIENTS
5
boneless, skinless chicken breasts, (cut into 1-inch pieces)
2 tbsp
lemon juice
2 tbsp
olive oil, (divided)
2 tbsp
curry powder, (divided)
1
yellow onion, (finely chopped)
3 cloves
garlic, (minced)
1 tbsp
grated ginger
1 15 ounce can
crushed tomatoes
1/2 cup
evaporated milk