Dry Yellow Moong Dal Recipe

INGREDIENTS

1 cup

dry yellow moong dal, washed and soaked for 10 minutes

3 cups

water

3 tbsp

oil (I use avocado or olive oil)

2 cloves

garlic

1 tsp

cumin seeds

1 tsp

mustard seeds

small tomato, chopped

1/2 tsp

turmeric

curry leaves (optional)

1/2

green chilli (deseeded if you don't like spice)

salt,

freshly chopped cilantro, optional (for garnish)

sprinkle of garam masala, optional (for garnish)