INGREDIENTS
1 cup
masoor dal (red lentils)
1/4 tsp
turmeric powder
1/4 tsp
sugar or jaggery (optional)
Salt
1 tbsp
fresh lime juice
2 tsp
ghee or oil
1/2 tsp
black mustard seeds
1/2 tsp
cumin seeds
1/2 cup
onion, finely chopped
1 tsp
chopped garlic
3
dry red chillies
1
few curry leaves
1/2 tsp
hing or asafoetida
1/2 cup
chopped ripe tomato