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Masoor Dal Tadka Recipe

nags
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

masoor dal (red lentils)

1/4 tsp

turmeric powder

1/4 tsp

sugar or jaggery (optional)

Salt

1 tbsp

fresh lime juice

2 tsp

ghee or oil

1/2 tsp

black mustard seeds

1/2 tsp

cumin seeds

1/2 cup

onion, finely chopped

1 tsp

chopped garlic

3

dry red chillies

1

few curry leaves

1/2 tsp

hing or asafoetida

1/2 cup

chopped ripe tomato