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Avocado-Black Bean Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 15 ounce can

Black beans

1/4 cup

Cilantro, packed fresh

1 cup

Corn, frozen whole kernel

2

Garlic cloves

1 14.4 ounce can

Tomatoes, fire-roasted with juice

1 tsp

Chipotles in adobo sauce, canned

3 tbsp

Lime juice, fresh

1/2 tsp

Salt

2 tbsp

Avocado oil or light olive oil

1 tsp

Cumin, ground

1

Tortilla chips