INGREDIENTS
2
Avocados
1 15 ounce can
Black beans
1/4 cup
Cilantro, packed fresh
1 cup
Corn, frozen whole kernel
2
Garlic cloves
1 14.4 ounce can
Tomatoes, fire-roasted with juice
1 tsp
Chipotles in adobo sauce, canned
3 tbsp
Lime juice, fresh
1/2 tsp
Salt
2 tbsp
Avocado oil or light olive oil
1 tsp
Cumin, ground
1
Tortilla chips