INGREDIENTS
1/2
Lemon, Zest from large
2 tbsp
Egg whites
3 tbsp
Non-dairy milk
11 tbsp
Chickpea flour
1 tsp
Ener-g gluten-free baking powder
1 tsp
Ener-g gluten-free baking soda
1/2 tsp
Lemon extract, pure
3 tbsp
Lucuma powder
1
My dairy-free buttercream frosting
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
2 tbsp
Grape seed oil
7 tbsp
Coconut nectar
1/4 cup
Water