Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette`

INGREDIENTS

1 cup

Bell pepper

1 cup

Broccoli florets

1 cup

Cherry tomatoes

1 cup

Snow peas

8 oz

Penne pasta, cooked and drained

2 tsp

Mccormick basil leaves substitutions available mccormick perfect pinch italian seasoning

1/2 tsp

Mccormick black pepper, Ground

1 1/2 tsp

Mccormick garlic salt

1/2 cup

Olive oil

1/4 cup

White balsamic vinegar substitutions available white wine vinegar

8 oz

Mozzarella cheese, fresh