INGREDIENTS
2 tbsp
Almond milk
1
Egg
1
Egg yolk
1 1/4 cups
All-purpose gluten-free baking flour
1 cup
Almond flour
1 tsp
Baking soda
2 cups
Chocolate chips
1 tsp
Kosher salt
1 1/4 cups
Stevia in the raw or sugar
1 1/2 tsp
Vanilla
2 sticks
Butter, unsalted