Favoreats
Favoreats LLC
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INGREDIENTS
1
3.25- oz disc Mexican chocolate (coarsely chopped (I used Ibarra brand))
1 1/4 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/4 cup
powdered sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1
extra-large egg yolk
5 oz
unsalted butter
1 1/2 tsp
powdered unflavored gelatin
1 1/2 tbsp
cold water
6 oz
good-quality white chocolate (chopped)
2
egg yolks
1/3 cup
granulated sugar
1/3 cup
milk
1 1/4 tsp
ground cinnamon
1 tbsp
vanilla extract
1/8 tsp
salt
1 cup
heavy cream