Italian Tuna and Orzo Salad

jars/cans of imported Italian tuna packed in water or olive oil

uncooked orzo pasta 

baby spinach, cut up into smaller pieces

sun-dried tomatoes, drained and chopped

small red onion, chopped

toasted pine nuts

leaves of basil, chopped

goat cheese crumbles

lemon-infused extra virgin olive oil (regular EVOO is just fine too)

freshly squeezed lemon juice

Dijon mustard

garlic clove, minced

sea salt

freshly cracked black pepper