INGREDIENTS
10
oz/ 280 - 300 grams Tomatillos
2
Jalapenos (use 1 in case you do not want too spicy)
4 cloves
Garlic
1/2 tsp
Oil
/ 1 tsp Salt
1 tbsp
or to taste Juice of Lime (Use Lemon in case you can not find Lime)
1/2 cup
Cilantro / Coriander Leaves