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Wedding Cake Cupcakes for Two

Christina Lane
  • 50 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter, softened

1/4 cup

granulated sugar

1/2 tsp

almond extract

1

large egg white, at room temperature

2 tbsp

sour cream, at room temperature

6 tbsp

flour

1/2 tsp

baking powder

fine salt

4 tbsp

unsalted butter, softened

1 cup

powdered sugar

1 tbsp

heavy cream

1/4 tsp

almond extract

sprinkles, for decorating