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Instant Pot Chicken Teriyaki Bowls

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1

chicken breast (, boneless, skinless)

salt and black pepper (, to taste)

1/2 tsp

garlic powder

1/4 tsp

ground ginger

2 cups

teriyaki sauce (, divided)

1 1/2 cups

uncooked Jasmine rice (, washed, rinsed and drained thoroughly (or other long grained rice))

1 1/2 cups

water or chicken broth

2 tsp

toasted sesame oil (, or olive oil)

2

bell peppers (, chopped)

1

head broccoli (, chopped into florets)

Sesame seeds

Chopped green onions

Sriracha hot sauce or crushed red pepper flakes

12 people Recommend This Recipe