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Cauliflower Fried Rice

Woman's Day Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

2" piece ginger

1/2

large head Cauliflower

1 cup

Edamame, frozen

1

Lime, wedges

1 cup

Peas, frozen

1

Scallion

4

Eggs, large

2 tsp

Chili garlic paste

2 tsp

Honey

2 tbsp

Soy sauce, low-sodium

1

Pepper, cut into thin 1/2" pieces, orange

2 tbsp

Vegetable oil