INGREDIENTS
3 cups
Chicken breast meat, cooked
2
Carrots, medium
2 cloves
Garlic
1 tbsp
Ginger, fresh root
2
Green onions
4 cups
Napa cabbage
1/4 cup
Peanuts, roasted
1 cup
Radicchio
1/2 tsp
Fish sauce
1/4 cup
Peanut butter, powdered
2 tbsp
Unpasteurized honey
2 tbsp
Peanut oil
1/4 cup
Rice vinegar, unseasoned
2 tbsp
Soy sauce or coconut aminos
1 tbsp
Sambal oelek