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Blackened Salmon Over Cajun Zoodles (Paleo, Whole30)

Lindsey Dietz
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Salmon, wild caught

2 cloves

Garlic

1

Red bell pepper

3

Zucchini, medium-size

1

Cajun seasoning

1 tsp

Salt

4 tbsp

Butter or ghee