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Tilapia with Oranges, Tomatoes and Toasted Garlic

Woman's Day Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Tilapia fillets (about 1 1/2 lb), small

2 cloves

Garlic

1 1/2

piece Ginger, fresh

1

Orange, large

1 pint

cherry tomatoes

2

Scallions

1/2 cup

Couscous, whole-wheat

1

Kosher salt and pepper

3 tsp

Olive oil