INGREDIENTS
2 tbsp
butter
1 lb
medium shrimp (peeled and deveined)
1 tsp
olive oil
2 cups
fresh pineapple (sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained)
1
large red bell pepper (chopped into bite-size pieces)
1/2 cup
spicy barbecue sauce or your favorite spicy store-bought sauce
3
green onions (sliced thin)