INGREDIENTS
1 tbsp
– olive oil
3 cloves
– garlic
2 cups
– quinoa, uncooked
2 cups
– vegetable broth
30 oz
– black beans, canned
30 oz
– fire-roasted tomatoes, canned
2 cups
– corn, canned
1 tsp
– chili powder
1/2 tsp
– cumin, ground
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
1
medium – avocado
1
medium – lime
4 tbsp
– cilantro