INGREDIENTS
1/4 cup
coconut flour
1/8 cup
tapioca flour (or arrowroot powder, optional)
1/2 tsp
baking soda
salt
2
eggs (room temperature)
2 tbsp
melted coconut oil
1 cup
coconut milk
1/2 tbsp
maple syrup
Oh so good! I’ll make the batter thinner and use as a bread replacement also!