INGREDIENTS
4 oz
Calamari rings, fresh or thawed frozen
12 oz
Shrimp
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Green chilies such as jalapenos, fresh hot
1
Onion (8 oz.)
8 oz
Potatoes, red or white thin
1 can
Tomatoes
1
Quinoa, Cooked
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
8 ounces tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks