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Chicken Pad Thai

CakeWhiz
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Tamarind concentrate

5 tbsp

Fish sauce

3 tbsp

Oyster sauce

1 tbsp

Thai red chilli sauce ((Sambal Oelek))

3 tbsp

Brown sugar

crushed red chillies

6 oz

Rice noodles

2 tbsp

Oil ((vegetable, corn or canola))

1

Chicken breast ((cut into small cubes))

Salt and pepper

1

Finely chopped shallot

1 tsp

Freshly grated ginger

2

Finely minced garlic cloves

1/3 cup

Red peppers

1/3 cup

Green peppers

1/3 cup

Broccoli florets

1/3 cup

Thinly sliced carrots

1

Large egg

Half a lime

Additional fish sauce ((based on your preference))

1/3 cup

Roasted peanuts

1 tbsp

Finely chopped cilantro

1

Lime ((sliced into four pieces))