INGREDIENTS
2
Chicken breasts, cooked and shredded
1
Avocados
1
Bell pepper
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1
Garlic clove
1/2 cup
Green chile
1
Lime, juice of
1 1/4 tsp
Onion powder
1 tsp
Powdered garlic
1 14.5 ounce can
Tomatoes, petite
1
Tomatoes
2 tbsp
Tomato paste
1 tbsp
Country crock spread
1 8 ounce can
Tomato sauce
3 cups
Rice, cooked
1
Salt
1
Salt and pepper
1 tsp
Cumin, ground
12
Corn tortillas, soft
3 cups
Cheddar cheese, sharp
1
Sour cream