INGREDIENTS
Cake:
2 1/4 cups
cake flour
2 1/2 tsp
baking powder
1 tsp
salt
1 1/4 cups
sugar
About 1/2 cup unsalted butter, at room temperature
1/2 cup
creamy peanut butter
2
large eggs
2 tsp
vanilla extract
2/3 cup
milk
Peanut butter filling:
3/4 cup
creamy peanut butter
8 oz
cream cheese, at room temperature
1 cup
powdered sugar
1/4 cup
milk
Assembly:
Fudge Frosting
2
Reese's Peanut Butter Cups, quartered
1/2 cup
dry-roasted peanuts