logo

Favoreats

Favoreats LLC

GET — On the App Store

View

White Chili IV

Ken Eaton
  • 150 minutes
  • Serves 8

INGREDIENTS

4

Chicken breast, skinless boneless halves

2

Bay leaves

6 cloves

Garlic

1

Green bell pepper

3

Green chile peppers

4

Green onions

1 8 ounce package

Mushrooms

1

Onion, large

1 tbsp

Oregano, dried

1

bunch Parsley, fresh

3 15 ounce cans

Pinto beans

1

Red bell pepper

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

2

cubes Chicken bouillon

2 14.5 ounce cans

Chicken broth

1

Black pepper, coarsely ground

1 tbsp

Olive oil

1 1/2 tbsp

Cumin, ground

1 cup

White wine