INGREDIENTS
4
Chicken breast, skinless boneless halves
2
Bay leaves
6 cloves
Garlic
1
Green bell pepper
3
Green chile peppers
4
Green onions
1 8 ounce package
Mushrooms
1
Onion, large
1 tbsp
Oregano, dried
1
bunch Parsley, fresh
3 15 ounce cans
Pinto beans
1
Red bell pepper
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
2
cubes Chicken bouillon
2 14.5 ounce cans
Chicken broth
1
Black pepper, coarsely ground
1 tbsp
Olive oil
1 1/2 tbsp
Cumin, ground
1 cup
White wine