INGREDIENTS
1 cup
Blueberries, frozen unsweetened
2
Eggs
1/4 cup
Buttery soft spread
2 1/2 tbsp
Honey
1 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tsp
Cinnamon
1/2 tsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla
1 1/2 cups
Whole wheat pastry flour
1/2 cup
Coconut, unsweetened
2 1/2 tbsp
Light cream
1/3 cup
Skim milk