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Muesli Scones

Elana's Pantry
  • minutes
  • Serves

INGREDIENTS

1

dried apricots, cut into 1/4-inch pieces

1/4 cup

Cranberries, dried

1

Egg, large

2 tbsp

Agave nectar or honey

2 cups

Almond flour

1/2 tsp

Baking soda

1/2 tsp

Celtic sea salt

1/4 cup

Sesame seeds, raw

1/4 cup

Pistachios

1/4 cup

Sunflower seeds