INGREDIENTS
1
dried apricots, cut into 1/4-inch pieces
1/4 cup
Cranberries, dried
1
Egg, large
2 tbsp
Agave nectar or honey
2 cups
Almond flour
1/2 tsp
Baking soda
1/2 tsp
Celtic sea salt
1/4 cup
Sesame seeds, raw
1/4 cup
Pistachios
1/4 cup
Sunflower seeds