Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger
100 g
Medjool dates, pitted
480 milliliters
Pumpkin puree
200 g
Oats, gluten-free
1 tsp
Baking powder
1/2 tsp
Cardamom
1 tsp
Cinnamon
1/4 tsp
Cloves
1 pinch
Sea salt
2 tbsp
Coconut oil
100 g
Desiccated coconut
40 g
Pumpkin seeds
75 g
Walnuts