INGREDIENTS
2
Pork tenderloins
1
Avocado
1
Avocado crema
1
Cilantro, fresh
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime
1
Yellow onion, medium
1 1 ounce package
Achiote paste
4
Chipotle chiles in adobo sauce
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Neutral oil
1 cup
Pineapple juice
1/4 cup
Mexican cream or sour cream