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Grilled Pizzas with Corn, Prosciutto and Tarragon

By Nicole Gaffney (ColeyCooks.com)
  • 25 minutes
  • Serves

INGREDIENTS

16

slices Prosciutto, best quality

2 cups

Sweet corn

1/4 cup

Tarragon, fresh

1/4 tsp

Active dry yeast

3 3/4 cups

All-purpose flour

2 tsp

Kosher salt

8 oz

Creme fraiche

1 lb

Mozzarella, fresh

1 cup

Parmigiano reggiano

1 1/2

cups Water